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We hope you got insight from reading it, now let’s go back to chicken tenders & brussels sprouts pasta recipe. To cook chicken tenders & brussels sprouts pasta you need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Chicken Tenders & Brussels Sprouts Pasta:
- Take 80 to 100 grams Pasta
- Get 1 Chicken white meat
- You need 5 Brussels sprouts
- Get 7 to 8 ml Cooking sake
- Provide 1 to fry Olive oil
- You need 1 Garlic
- Use 1 Red chili pepper
- You need 15 to 20 ml Soy sauce
- You need 50 ml Boiling water
- Get 1 Salt and pepper
- Provide 10 grams Panko (as desired)
Steps to make Chicken Tenders & Brussels Sprouts Pasta:
- Begin boiling water for the pasta. Add salt as well (about 1% of the boiling water is good). Also prepare the garlic.
- Place the chicken tenders in a heat-resistant container. Sprinkle completely with salt and add cooking sake. Cover with plastic wrap and microwave for 2 minutes.
- Panko is optional, but if you're going to use them, dry fry in a pan and set aside.
- Wash the brussels sprouts. Dip in the pasta water for about 20 seconds then cut in half and set aside. After finishing, boil the pasta.
- Put plenty of olive oil in a pan, add garlic and red chili pepper, and cook on low heat until fragrant.
- Increase to high heat and add the chicken and brussels sprouts in that order, cooking lightly. Then add soy sauce and pasta water and mix everything.
- Remove the pasta a minute before it finishes, and transfer to the pan. Mix everything together and cook. Adjust the flavor with salt and pepper. Top off with panko and it's complete.
Garlic Butter Chicken Tenders - one of the best chicken tender recipes with garlic, butter and spices on skillet. These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. Bonus: No dirty fingers with my. Buttermilk will tenderize the chicken, and adds some much-needed fat to the lean mean, keeping the final tenders moist and.
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