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Chicken Strips

Before you jump to Chicken Strips recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Mostly, people have been trained to believe that “comfort” foods are terrible for the body and should be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods can be super nourishing and good for you. Several foods really do elevate your mood when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Eggs, you may be astonished to discover, are wonderful at combating depression. You must see to it, though, that what you make includes the yolk. The egg yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the egg yolks in particular, are high in B vitamins. These B vitamins are fantastic for helping to improve your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try eating a couple of eggs to jolly up!

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let’s go back to chicken strips recipe. You can have chicken strips using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Chicken Strips:
  1. Use Flour—————–
  2. Use 1 cup all purpose flour
  3. Use 1⁄3 teaspoon cayenne pepper powder
  4. Use 1⁄3 teaspoon smoked paprika
  5. Get 1⁄2 teaspoon kosher salt
  6. Get 1⁄3 teaspoon granulated garlic powder
  7. Take 1⁄3 teaspoon onion powder
  8. Get Chicken————————
  9. Provide 2 pounds boneless and skinless chicken thighs
  10. Prepare 1 teaspoon kosher salt
  11. Use Frying————————
  12. Prepare As needed vegetable oil to medium fry in
Instructions to make Chicken Strips:
  1. Slice the chicken into strips.
  2. Add spices to the flour.
  3. Heat your oil. Slice the chicken into strips. Salt your chicken.
  4. Mix well add to a ziploc bag along with the chicken strips. Coat the strips well.
  5. Fry in the oil in batches. Turn as needed till the strips are done.
  6. When done move to paper towels to absorb excessive amounts of oil.
  7. When all the chicken is done serve. I hope you enjoy!

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