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New York cheesecake w strawberry coulis & dark chocolate border

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Green tea is really excellent for your mood. You were sure green tea had to be mentioned, right? Green tea is loaded with a particular amino acid known as L-theanine. Research has found that this amino acid induces the production of brain waves. This helps focus your mental energy while simultaneously making the rest of your body more relaxed. You knew that green tea helps you become better. Now you know it can help raise your mood also!

You can see, you don’t need to eat junk food or foods that are not good for you to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to new york cheesecake w strawberry coulis & dark chocolate border recipe. To make new york cheesecake w strawberry coulis & dark chocolate border you only need 14 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make New York cheesecake w strawberry coulis & dark chocolate border:
  1. Take 5 Ounces Digestive
  2. Get 1 Tablespoon Cane Sugar
  3. Provide 6 Tablespoons Butter Melted
  4. You need 21 Ounces Cream cheese
  5. Provide 2 Tablespoons Cornstarch
  6. You need 3 Eggs
  7. Take 7 Tablespoons Heavy Cream
  8. Prepare 1⁄2 Cup Sugar
  9. Use 1⁄8 Teaspoon Salt
  10. Provide 1⁄2 Lemon squeezed
  11. Get 6 Ounces Dark Chocolate
  12. Use 1 Cup Strawberries
  13. Get 1⁄4 Cup Sugar
  14. Provide 1⁄2 Lemon squeezed
Instructions to make New York cheesecake w strawberry coulis & dark chocolate border:
  1. The Cake recipe it's for a 10 inches springform pan & it is taken from here: http://ricette.giallozafferano.it/New-York-Cheesecake.html
  2. For the base: Crush the Digestive biscuits together with the cane sugar. Put the mix into a bowl and add the melted butter. Mix together until you get a dense mixture and cover the bottom of you pan.
  3. Place the pan in the refrigerator to set for an hour, or in the freezer for 30 minutes.
  4. In a bowl mix together the cream cheese, the cornstarch, the eggs, the heavy cream and the sugar.
  5. Add salt and lemon juice to the custard and pour it into the pan.
  6. Bake the cake at 350°F for 30 minutes. Then lower the temperature to 320°F and continue to bake for another 30 minutes. (Put an aluminum foil over the cake if it becomes too brown while cooking)
  7. Bain-marie melt the chocolate and with a palette knife cover the border of the cake with it.
  8. For the coulis, put all the ingredients in a pan and cook over medium fire for 15-20 minutes stirring frequently with a whisk. Once the strawberries are "melted" the coulis is ready.
  9. Pour the coulis over the cake and level it with a palette knife. You can decorate the cake with strawberry slices if you want.
  10. Let the cake set overnight in the fridge before serving.

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