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Healthy Tofu Cheesecake Made in a Rice Cooker

Before you jump to Healthy Tofu Cheesecake Made in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Most of us have been conditioned to believe that comfort foods are not good and should be avoided. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be extremely healthy and good for you. There are a number of foods that, when you consume them, can improve your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.

If you would like to beat depression, you should eat some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3 fatty acids and DHA. DHA and omega-3s are two things that actually help the grey matter in your brain work a lot better. It’s true: eating a tuna fish sandwich can earnestly boost your mood.

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to healthy tofu cheesecake made in a rice cooker recipe. To make healthy tofu cheesecake made in a rice cooker you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Healthy Tofu Cheesecake Made in a Rice Cooker:
  1. Get 200 grams Cream cheese
  2. Use 100 ml Yogurt
  3. Get 100 grams Tofu
  4. Take 2 Eggs
  5. Take 4 tbsp Sugar
  6. Use 3 tbsp Cake flour
  7. Get 1 Lemon juice (if you have)
  8. Take 1 tbsp Blueberry jam
  9. Use 1 Strawberry
Instructions to make Healthy Tofu Cheesecake Made in a Rice Cooker:
  1. Parboil the tofu. Bring the cream cheese to room temperature.
  2. Mix the cream cheese, yogurt and the tofu well into a paste. Add eggs, sugar, flour and lemon juice.
  3. Whisk well until smooth. You may also use a food processor or blender at stage 2 and 3.
  4. Put into the rice cooker and turn it on. When it goes off, check whether the cheesecake is cooked. Cook again in the rice cooker if necessary.
  5. When the inside is cooked, cool down a bit. Serve on a plate.
  6. Serve with strawberry (or any fruit you like) and blueberry jam!

Rice Cooker Cheesecake - TIGER CORPORATION U. No matter how full you are, there's always room for dessert! Easiest Way to Cook Appetizing Healthy Tofu Cheesecake Made in a Rice Cooker Healthy Tofu Cheesecake Made in a Rice Cooker. Silken tofu makes a delightfully light and creamy filling for this vegan version of cheesecake. Make it the day before serving to allow its flavors to develop.

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