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Garlicy Brussels Sprouts and Carrots with Crispy Bacon

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We hope you got insight from reading it, now let’s go back to garlicy brussels sprouts and carrots with crispy bacon recipe. To make garlicy brussels sprouts and carrots with crispy bacon you only need 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Garlicy Brussels Sprouts and Carrots with Crispy Bacon:
  1. You need 8 ounces fresh brussels sprouts
  2. Use 8 ounces carrots
  3. Prepare 4 slices bacon
  4. You need 3 teaspoon butter
  5. Take 4 cloves garlic, finely chopped
  6. Use 1⁄4 teaspoon fennel seed
  7. Take 2 ounces chicken stock
  8. Use 1⁄4 teaspoon salt
  9. You need To taste ground black pepper
  10. Get 3-4 tablespoons brown sugar
Steps to make Garlicy Brussels Sprouts and Carrots with Crispy Bacon:
  1. 1. Place a 2 qt. sauce pan on the stove with 1 1⁄2 quarts of water and 1 teaspoon of salt, bring to a boil
  2. 2. Peel and cut carrots into 1⁄4 inch half-moon cuts.
  3. 3. Slightly trim the core and cut an 'X' in the core of each brussels sprout. Set sprouts aside.
  4. 4. Place the carrots in boiling water for 4 minutes. Take out with slotted spoon and rinse with cold water to stop the cooking. Set aside.
  5. 5. Place the Brussels sprouts in boiling water for 5 minutes. Take out with slotted spoon and rinse with cold water to stop the cooking. Set aside.
  6. 6. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes; drain and cool on paper towels. Crumble.
  7. 7. Heat 2 teaspoon butter in a large skillet over medium heat; cook and stir garlic and fennel seed until light golden brown, 1 to 2 minutes. Add the brussels sprouts and carrots, the stir in chicken stock, brown,sugar.salt, and black pepper (Note- Step 7 and 8 should only take 4 minutes tops enough to bring the sauce together and make the vegetable hot.)
  8. 8. Stir remaining 2 teaspoons butter into Brussels sprouts mixture until melted. Mix in bacon and serve
  9. Note- You can adjust the brown sugar and pepper. Adding some bacon fat also taste good :)

Spread carrots and brussels sprouts on a baking sheet in one single layer; set aside. Add butter and garlic in a large, heavy bottomed nonstick skillet and melt butter over medium heat. Swirl the pan occasionally to be sure the butter is cooking evenly. Oven Roasted Crispy Brussels sprouts recipe with cranberries and pecans. The perfect party appetizer or holiday side dish.

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