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Cornbread Chicken Strips with Sauce

Before you jump to Cornbread Chicken Strips with Sauce recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

A lot of us have been taught to believe that comfort foods are not good and to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods can be very healthy and good for you. There are a number of foods that, when you eat them, could better your mood. If you feel a little bit down and need a happiness pick me up, try some of these.

Cold water fish are excellent if you wish to be in a better mood. Salmon, herring, tuna, mackerel, trout, etc, they’re all loaded with omega-3 and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can greatly elevate your mood.

See, you don’t need to eat all that junk food when you are wanting to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to cornbread chicken strips with sauce recipe. To make cornbread chicken strips with sauce you only need 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cornbread Chicken Strips with Sauce:
  1. Prepare —Cornbread Chicken——–
  2. Prepare 2 pounds chicken breast boneless and skinless
  3. Take 1 teaspoon seasoned salt
  4. You need 1 teaspoon granulated garlic powder
  5. Get 1⁄2 teaspoon ground black pepper
  6. Prepare 2⁄3 cup buttermilk cornbread mix, self-rising
  7. Use —-sauce——-
  8. You need 1 cup sour cream
  9. Take 1⁄4 cup mayonnaise
  10. Prepare 1-1⁄2 tablespoon red wine vinegar
  11. Get 1 tablespoon dill weed
  12. Provide 1 cup crumbled Bleu cheese
  13. Get 1⁄4 cup chopped parsley flakes
  14. Take to taste seasoned salt
  15. Prepare -oil——
  16. Take as needed peanut oil to medium fry
Instructions to make Cornbread Chicken Strips with Sauce:
  1. Heat oil.
  2. Slice the chicken strips and season
  3. Add cornbread mix
  4. Fry into batches
  5. Turn as needed
  6. Move to paper towels to absorb excessive oils
  7. Repeat till all chicken is done
  8. Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
  9. Mix well add seasoned salt to taste.
  10. Serve I hope you enjoy!

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