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While most of you have been told again and again that vegetables are good for you, and there is a pretty good reason why. You may already realize that most of the vitamins you need each day can be found in a variety of vegetables, but you will also be able to find essential potassium in vegetables as well. You will find that one of the vegetables we are discussing is broccoli, which is full of potassium. You will also discover that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.
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We hope you got insight from reading it, now let’s go back to shuba (russian layered salad with beets) recipe. You can have shuba (russian layered salad with beets) using 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Shuba (Russian Layered Salad with Beets):
- Prepare 2 Red beets
- You need 2 Potatoes (medium)
- Use 2 Carrots
- Use 1⁄2 Red onion
- You need 1 Hard boiled egg
- Use 1 dash Dill
- Get 4 tbsp Mayonnaise
- Prepare 1⁄2 tsp Sea salt
- Prepare 1 dash Coarsely ground black pepper
Instructions to make Shuba (Russian Layered Salad with Beets):
- Cut the leaves off the beets. Peel the carrots and cut in half. Put the beets, carrots and potatoes in the same pan and start cooking them in cold water.
- When the pan comes to a boil, turn the heat down to medium. In about 15 minutes the potatoes and carrots will be done, so take them out of the pan. Peel the potatoes.
- Boil the beets for another 10 minutes or so (until a bamboo skewer goes through them easily). Take them out of the pan, cut off the tough parts on the top and bottom, and peel.
- Either grate or roughly chop up the potatoes, carrots and beets. Finely chop the red onion, hard boiled egg and dill too.
- Layer half the red onion, potato, carrot and beets in a bowl in order. (The photo shows the carrot layer.)
- Spread half the mayonnaise evenly on top of the beet layer. Sprinkle with sea salt and black pepper.
- Repeat Steps 5 and 6, and finish by decorating the top with hard boiled egg and dill. Cover with plastic wrap and refrigerate for several hours (overnight if possible).
- Serve the salad in the bowl, or slice as shown and serve.
Russian Layered Beet Salad with Herring (Shuba) Layered Beet salad with Herring that gets its unique name from the beets, potatoes, carrots and scallions that cover the diced herring like a fluffy coat. Each layer is dressed with either a mayo or sour cream dressing, but in my family, it has always been only mayonnaise. Shuba - literally translates to 'herring under fur'. This uniquely named Russian salad is made with cooked root vegetables such as beets, carrots and potatoes dressed with mayonnaise. Diced eggs are also added and of course, the main ingredient: herring!
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