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Katori Chaat with Russian Salad Filling

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We hope you got insight from reading it, now let’s go back to katori chaat with russian salad filling recipe. To make katori chaat with russian salad filling you only need 28 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Katori Chaat with Russian Salad Filling:
  1. Use Baked katoris
  2. Use 3⁄4 cup wheat flour
  3. Get 1⁄8 cup fine semolina
  4. Get 1⁄8 cup jowari flour
  5. Take Pinch baking soda
  6. Prepare Pinch baking powder
  7. Take 1⁄4 melted ghee
  8. Get 2 teaspoons Jaggery powder
  9. Prepare 3 green chillies chopped
  10. Take 2 tablespoons Coriander leaves chopped
  11. You need 2-3 curry leaves chopped
  12. Use 1 teaspoon salt
  13. Prepare 3 tablespoons yogurt
  14. Provide Russian salad filling
  15. You need 1 cup moong (green lentil) sprout, steamed or raw as per choice
  16. You need 1 big carrot grated
  17. You need 1⁄2 piece yellow and red bell pepper
  18. You need 1⁄2 piece capsicum
  19. Prepare 1⁄2 cup Cabbage
  20. Prepare 3⁄4 cup thick hung curd
  21. Prepare 1⁄2 teaspoon mustard paste
  22. Get 2 tablespoons Coriander leaves chopped
  23. You need 1⁄8 cup tomato sauce or puree
  24. Take 1⁄3 cup pineapple pieces
  25. Take As per taste Salt and pepper
  26. Use for garnish
  27. You need 1 tablespoon each chopped tomato, onion coriander leaves
  28. Use 1 teaspoon Chaat masala
Steps to make Katori Chaat with Russian Salad Filling:
  1. Method for making Katoris; Sift together baking powder, soda, salt and flours.
  2. In a bowl add flour mixture + melted ghee. Mix everything with your fingertips to make crumble like texture.
  3. Now add chillies coriander and curry leaves and yogurt and prepare a tough dough.
  4. Keep the dough covered for 10 minutes. preheat oven In the meantime, On 180C
  5. I flipped my cupcake tray and used the inverted moulds to make cups for the chat. I greased them with little oil so that the katori comes out easily.
  6. Roll the dough like a thick puri and cut big circles enough to cover the muffin cups.
  7. Bake for 15-20 minutes or till golden brown colour.
  8. Let them cool and then add filling. Can store it airtight container for later use.
  9. Method for Russian salad; - Mix all ingredients listed under salad preparation, leaving the items for garnish to add in the end while serving. Mix and adjust seasoning according to taste.
  10. Take cooled katori's, fill them generously with the salad, add garnish, sprinkle chaat masala on top and serve.

Although most baskests for katori chaat are fried, they can. chaat recipes are the most appreciated recipes with my family and it is a must recipe for our weekend snacks. out of these, katori chaat recipe is my new personal favorite recipe. the main reason is because if you can prepare the katori's well ahead in advance and use those whenever you require it. Katori Chaat is better described as mini tarts filled with a spicy mixture of sprouts and chutneys. Mini tarts filled with a spicy mixture of sprouts and chutneys. I have suggested baking the tart cases but you can stack them up and deep fry them in oil. Katori chaat is an amazingly delicious and palatable street food of India.

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