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Double Strawberry Mousse

Before you jump to Double Strawberry Mousse recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

In general, people have been conditioned to believe that “comfort” foods are terrible for the body and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. A number of foods honestly do improve your mood when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

It’s not hard to fight your bad mood when you consume grains. Millet, quinoa, barley, etc are terrific at helping you be happier. These grains can help you feel full for longer as well, which is a mood improver. Feeling famished can be a real downer! The reason these grains help your mood so much is that they are easy for your stomach to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn takes your mood to a happier place.

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to double strawberry mousse recipe. To make double strawberry mousse you need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Double Strawberry Mousse:
  1. You need 3⁄4 Cup Water , boiling
  2. Use 3 oz . packages JELL-O Strawberry Gelatin Flavor 1
  3. Prepare 1 Cup Ice Cubes
  4. Prepare 8 Ounces Cream Cheese , softened
  5. You need 2 Tablespoons Sugar
  6. Provide 2 Cups cream Whipped
  7. You need 9 Graham Crackers , divided
  8. Prepare quartered 2 Cup Strawberries Fresh ,
Instructions to make Double Strawberry Mousse:
  1. Add boiling water to gelatin and whisk for 2 minutes until completely dissolved. Stir in Ice Cubes until melted.
  2. Beat in cream cheese and sugar in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in the whipping cream.
  3. Pour half the gelatin mixture into 9x5-inch loaf pan lined with plastic wrap.
  4. Cover with a layer of graham crackers. Top with remaining gelatin mixture.
  5. Refrigerate 4 hours.
  6. Top dessert with another layer of graham crackers. Invert onto plate.
  7. Crush remaining graham crackers and press into sides of the dessert. Top with fresh strawberries.

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