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Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd

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We hope you got insight from reading it, now let’s go back to roasted shaved brussels sprouts, beets, turkey bacon and fresh mozzarella curd recipe. To cook roasted shaved brussels sprouts, beets, turkey bacon and fresh mozzarella curd you only need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd:
  1. Take 10 oz package of Shaved Brussels Sprouts
  2. You need 8 oz package of Steamed and Peeled Baby Beets
  3. Prepare 4 oz Turkey Bacon
  4. Take 4 oz Fresh Mozzarella Curd or Fresh Mozzarella
  5. You need 1 Tablespoon Olive Oil
  6. Take Pinch Salt and Pepper
Steps to make Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd:
  1. Preheat oven to 400 F, and slice beets into 1⁄4 inch cubes. Spray baking sheet with cooking oil and spread out beet cubes. Bake for 10 minutes until semi roasted. Put aside.
  2. While beets cook, cut the bacon into 1⁄4 inch pieces and sauté until brown. Put aside.
  3. Spray a small baking dish with cooking oil and combine the bag of shaved brussels sprouts, browned bacon and semi roasted beets into the baking dish. Mix in the olive oil, and desired salt and pepper.
  4. Bake the mixture for 25 minutes, take out to mix, and then bake for an additional 20 minutes.
  5. Let cool for 10-15 minutes and then add mozzarella. Enjoy!

Remove the Brussels sprouts to a serving bowl. Add the diced bacon and toasted walnuts and toss. Here's the best way roast brussels sprouts in the oven and a few ways to insure that your Brussels get as Replay "Bacon Balsamic Brussels Sprouts". Roast until the brussels sprouts are crispy on the outside and tender on the. This recipe for Oven Roasted Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussels sprouts.

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