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Lemon Cheesecake tartlets

Before you jump to Lemon Cheesecake tartlets recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or negatively. You should also understand that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. Because of this we are going to be going over the food items that you should be ingesting that will have a positive effect on your health.

Your main meals should also include fish such as salmon or lean proteins, as these will also be in a position to help your health. You will find that salmon is also rich in Omega-3 and various other nutrients. Protein is important for your diet, however you do not need to eat a large amount, as a 3 ounces is all you truly need. Additionally before cooking your steak you will need to trim the fat that you can see from it to keep from taking in extra fat.

Following a few of the suggestions above you will notice that you can be living a healthier life. Also if you cut out all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to lemon cheesecake tartlets recipe. To make lemon cheesecake tartlets you only need 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Lemon Cheesecake tartlets:
  1. Provide 8 Tablespoons Butter Cold , cold
  2. You need 3 Tablespoons Sugar
  3. Prepare 1⁄4 Teaspoon Salt
  4. Prepare 1 1⁄4 Cups All purpose flour
  5. Take 6 Tablespoons Philadelphia Cream Cheese
  6. You need 3 Tablespoons Sugar
  7. Use 2 Tablespoons Lemon Juice
  8. Take 1 1⁄2 Cups Lemon Zest
  9. Use 1 Egg
  10. Use Cream Whipped
  11. Take Strawberry Preserve
Instructions to make Lemon Cheesecake tartlets:
  1. Mix to together butter (cut it out into cubes first) with flour until it forms a bread crumb like consistency.
  2. Add cold water, one tsp at a time until it forms a workable dough. Now wrap it in cling film and refrigerate it for about 30 minutes.
  3. Preheat oven to 200 degrees.
  4. Roll out the dough onto a greased pie dish. Prick the base with a fork and bake for 10 minutes.
  5. In a large bowl, beat cream cheese with an electric mixer until creamy. Add sugar; beat until smooth.
  6. Add egg and lemon juice; beat until combined. Stir in lemon zest.
  7. Divide batter among crusts. Bake until centers are just set, 20 to 22 minutes.
  8. Place tarts on a wire rack. Cool completely. Refrigerate until thoroughly chilled, about 2 hours.
  9. I felt it was missing that little bit of magic, so I topped it off with whipped cream and strawberry preserve. And it was perfect!

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