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Ray's' Jello Cake

Before you jump to Ray's' Jello Cake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

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You have to remember your mother and father telling you to make sure you eat your vegetables, that is simply because this is really important for a healthy and balanced body. Potassium is one of the things that you will locate in various vegetables, and of course they also contain many different vitamins and minerals you will also need. You will find that one of the veggies we are talking about is broccoli, which is packed with potassium. Spinach is also something that you may want to start consuming more of as it has a lot more vitamins and minerals than other vegetables.

If you decide that your health is important to you, you should take these suggestions to heart. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to ray's' jello cake recipe. You can cook ray's' jello cake using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Ray's' Jello Cake:
  1. Use 12 Graham crackers
  2. You need 2 box strawberry jello
  3. Use 1 box large) banana instant pudding
  4. You need 1 tbsp strawberry extract
  5. Get 1 can whip cream for decoration
  6. Get 1 can crushed drained pineapple
  7. Provide 1 chocolate sprinkles
  8. Prepare 1⁄2 each bag marshmallows
  9. You need 1 tub large tub of coolwhip
Instructions to make Ray's' Jello Cake:
  1. A 9x13 dish is used for this recipe. Start by making your jello as directed let set in fridge at least 2 hrs. You don't want it set just firmed up a bit to pour over crackers.
  2. Make pudding as directed set in fridge to thicken at least 10minutes. Now add in coolwhip, extract & marshmallows & drained pineapple. Mix well set in fridge.save about 1-2 Cups of cool whip for top
  3. Now layer your crackers to bottom dish evenly. Top with jello that's runny but firm. Set in fridge to set at least 3-4hrs.
  4. Once your jello is set top your cake with pudding mixture.then top with last of coolwhip, Decorate with whipping as you like I crushed additional crackers for top.

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