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Chinese fried rice with Russian salad

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We hope you got insight from reading it, now let’s go back to chinese fried rice with russian salad recipe. To cook chinese fried rice with russian salad you only need 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chinese fried rice with Russian salad:
  1. Prepare 1 and half cup basmatirice/normal rice(perboiled)
  2. Get Boneless chicken(cut into cubes)
  3. Use 2 scotch bonnet,ginger and garlic (grounded)
  4. Get 4 eggs
  5. Take 1 big onion(sliced)
  6. Use 4 medium carrots,peeled and cut into small cubes
  7. Provide 1⁄2 cup peas
  8. Prepare 1⁄2 cup green beans,chopped into pieces
  9. Prepare 1⁄4 cup Sweet corn
  10. You need 5 seasoning cubes
  11. Prepare Spices;curry,thyme,cinnamon stick e.t.c
  12. Take 2 tsp dark soy sauce
  13. Take Olive oil
  14. Use Garnish with fresh parsely
  15. Take For d Russian salad
  16. Use 4 medium potatoes, boiled and cubed
  17. Get 2 medium carrots,boiled and cubed
  18. Provide 1⁄3 cup peas,boiled
  19. Prepare 1⁄4 cup Sweet corn
  20. Prepare 1⁄3 cup pineapple,chopped cubes
  21. Get 1 tsp black pepper
  22. Provide 1⁄2 tsp salt(or to taste)
  23. Provide 1 tsp sugar
  24. You need 1⁄2 cup mayonnaise
  25. Provide 2 tbsp milk powder
  26. Take Garnish with lettuce salad and fresh parsely
Instructions to make Chinese fried rice with Russian salad:
  1. Here is our ingredients;
  2. Add minced ginger and garlic,seasoning cube, spices and soy sauce to your chicken,mix it well and set aside for 30mins.
  3. Crack your eggs in a bowl,beat it well.heat the olive oil in a pan,pour in the egg and break it into small pieces (scramble egg)then set aside
  4. Heat the olive oil in a pan and add the spicy chicken cubes and stir them around until they are no longer visibly pink,for about 2-3mins.then add the sliced onions…
  5. Then your vegs,grounded scotch bonnet,ginger, garlic,spices and seasoning cubes.stir everything well and then allow it to cook for 5mins and take it out…
  6. Heat oil in a pot,add your perboiled rice and stir fry for about a minute, then add in your soy sauce,seasoning cubes and mix well.add in all the ingredients vegs and scrambled eggs…
  7. Mix everything well and cover with a tight lid and leave it over very very low heat for about 2-3mins to steam
  8. Garnish with fresh parsely and serve 😍😋😋
  9. For the salad;in a small bowl,mix the mayonnaise,milk,sugar,salt and black pepper.whisk with a fork to combine them to a smooth consistency.then pour this liquid mixture into the bowl with all the other ingredients.stir gently to make sure everything is well coated.

Also, try serving this with Sweet and Sour. Add shallots and garlic to wok and cook for a minute until translucent. Add rice wine and cook for ten seconds then toss through cooked rice and reserved egg. Stir through sauces until well combined and season with salt, to taste. The trick with fried rice is to keep it really simple and traditional - just some really fresh and fluffy eggs, onion, bacon or Chinese sausage, ginger and some spring onions.

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