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We hope you got benefit from reading it, now let’s go back to creamy bacon brussels sprouts recipe. You can cook creamy bacon brussels sprouts using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Creamy bacon brussels sprouts:
- Use 1 pound brussels sprouts
- Use 1⁄2 Tbsp + 1⁄2 tsp kosher salt
- You need 3 oz sliced bacon
- Take 1 shallot, sliced thin
- Provide 2 cloves garlic, sliced thin
- Prepare 1 1⁄2 C heavy cream
- Prepare 1⁄2 tsp gound black pepper
Instructions to make Creamy bacon brussels sprouts:
- Using a 6 qt pot, fill with water and bring to a boil. Add 1⁄2 Tbsp salt and sprouts. Cook on high for 5-7 minutes, until tender. Drain and rinse under cold water. Cut the drained sprouts in half and set aside.
- Using same pot, cook the bacon until crispy. Let bacon cool on paper towels and then crumble.
- Drain off bacon fat from pot but save about 1⁄2-1 Tbsp in pot to cook shallot and garlic. Cook the shallot and garlic for 2 minutes until lightly browned and fragrant.
- Add cream. Simmer to reduce by half, 5-7 minutes. Add remaining 1⁄2 tsp salt and pepper. Stir in the sprouts and cover with the sauce.
- Top with crumbled bacon just before serving. Delicious!
This is what develops the flavor in the onions. Be the first to review this recipe. Quick and easy to prepare, and not a bad way to get the young'uns to eat the much-hated Brussels Sprouts. The sweet & smoky bacon counters the bitterness of the sprouts. And don't use non-fat sour cream - full fat works better.
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