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Jello Cool Whip Pie

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We hope you got insight from reading it, now let’s go back to jello cool whip pie recipe. You can cook jello cool whip pie using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jello Cool Whip Pie:
  1. Get 1 Graham Cracker Pie Crust
  2. You need 1 packages Strawberry Jello (or any flavor you prefer)
  3. You need 8 oz Container of Cool Whip
  4. You need 2⁄3 cup Boiling Water
  5. Prepare 1⁄2 cup Cool Water
  6. You need 1 Ice cubes as needed
Instructions to make Jello Cool Whip Pie:
  1. Bring 2⁄3 cups water to boil. Then in bowl, mix boiling water and jello package for 2 minutes, or until jello is dissolved.
  2. In measuring cup with 1⁄2 cup of cool water, add enough ice cubes to bring water level to 1 cup. Then add to mixing bowl and stir until mixture starts to thicken. Once it starts to thicken remove rest of unmelted ice cubes.
  3. Then add the cool whip and fold it together a few times. Once it starts to combine, take whisk and whisk it until mixture is blended well and smooth. Set in refrigerator for 20 minutes.
  4. After 20 minutes it should be set enough you can mold it into your graham cracker crust. Add strawberries or depending on flavor you chose any fruit you desire. Once you've set mixture in crust put back in refrigerator for 4 to 4 1⁄2 hours until set.

So I went on a hunt to find a good recipe that was closest to it, and kraft had the best one, so I decided to share it. See more ideas about Jello pie, Jello pie cool whip, Desserts. View top rated Jello cool whip pie recipes with ratings and reviews. Stir in Cool Whip with wire whisk until smooth. Refrigerate until mixture is thick and can mound well.

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