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Brussels Sprouts and Bacon

Before you jump to Brussels Sprouts and Bacon recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

The one thing that some of you may already know is that by eating the right foods can have a huge effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food location. You will recognize that the nutrition in these types of is non existent and the unwanted side effects can be very bad. You will be pleased to know that we are going to tell you a few of the foods that you should be consuming every day.

Every person likes to have dessert after their meals and if you are one of those people you may want to consider some citrus fruit. Along with vitamin C, you will find that there are many other health benefits that you will find in these kinds of fruits. Something you really should try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.

Following a number of the suggestions above you will see that you will end up living a healthier life. The one thing that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to brussels sprouts and bacon recipe. You can have brussels sprouts and bacon using 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Brussels Sprouts and Bacon:
  1. Provide 1 Brussels sprouts (about 800 grams) Stalk
  2. You need 3 Strips bacon
  3. Prepare 8 Cloves garlic
  4. Get 1 Cup chicken broth
  5. You need salt
  6. Provide black pepper
Steps to make Brussels Sprouts and Bacon:
  1. Chop the garlic finely.Wash and halve the Brussels sprouts.
  2. Cook three strips of bacon on medium-high heat until brown and crispy on both sides (about 5 minutes).
  3. Remove bacon from pan. Slice the bacon into small pieces on a cutting board.
  4. Add the Brussels sprouts to the bacon-greased pan and cook on medium-high heat for about 5 minutes, stirring frequently.
  5. Add garlic to the pan and cook until it starts to brown (about 3 minutes), stirring frequently.
  6. Incorporate the bacon and cook for a couple more minutes.
  7. Add chicken stock and cook until about half of the stock boils away (about 2 minutes), stirring occasionally.
  8. Add salt and pepper to taste (I like to add a lot of pepper).

These brussels sprouts will quickly become a go-to side dish in your rotation! They're perfectly delicious and easy to make. Chestnuts and Brussels sprouts are a natural combination—earthy and strong, warm and filling. Add bacon to the mix and you have a match made in heaven. Whatever you do, don't overcook the sprouts!

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