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Lemon Cream Cheese Pie

Before you jump to Lemon Cream Cheese Pie recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and should be avoided. But if your comfort food is candy or junk food this is true. Other times, comfort foods can be utterly nutritious and good for us to eat. There are several foods that, when you eat them, could improve your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Eggs, believe it or not, can be actually terrific at beating back depression. You should see to it, however, that what you make includes the yolk. Every time you wish to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the yolks in particular, are high in B vitamins. B vitamins can be fantastic for elevating your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try eating some eggs to jolly up!

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to lemon cream cheese pie recipe. You can cook lemon cream cheese pie using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Lemon Cream Cheese Pie:
  1. Get 1 (14 oz.) can condensed milk
  2. Get 8 oz. cream cheese
  3. Take 1⁄3 cup lemon juice
  4. Take 1 tsp vanilla extract
  5. Prepare 1 graham cracker pie crust
  6. Prepare "Optional":
  7. You need 1 can pie filling (Strawberry or Cherry is my favorite)
  8. Get 1 tub (8 oz) cool whip
Instructions to make Lemon Cream Cheese Pie:
  1. Make sure your cream cheese is room temperature, and you're going to want to add the lemon juice last.
  2. Combine your cream cheese, milk, and vanilla extract in to a bowl and mix until it is nice and smooth.
  3. Continue to mix slowly while you add the lemon juice to the mix.
  4. Spread the mixture into the pie crust and refrigerate it for at least 3 hours. (For best results refrigerate over night.)
  5. "Optional" adding cool whip not only makes the pie fluffier but it also makes more pies. To do this just add the cool whip at the very end before you fill the pies.
  6. "Optional" add pie filling over the top is just an additional way to enjoy your dessert. There is nothing like a nice pile of strawberries on top, enjoy! :)

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