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Naked chicken strips

Before you jump to Naked chicken strips recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us have been taught to believe that comfort foods are terrible and to be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods may be very healthy and good for you. There are some foods that, when you consume them, can boost your mood. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Cold water fish are excellent for eating if you want to beat back depression. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3 fatty acids and DHA. These are two things that really help the grey matter in your brain function a lot better. It’s true: consuming a tuna fish sandwich can really help you overcome depression.

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to naked chicken strips recipe. You can cook naked chicken strips using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Naked chicken strips:
  1. Provide chicken breasts
  2. Get ground black pepper
  3. Get granulated garlic powder
  4. Take paprika
  5. Use celery salt
  6. You need onion powder
  7. Get ground turmeric
  8. Prepare olive oil, extra virgin
Steps to make Naked chicken strips:
  1. Mix the spices.
  2. Slice the breast into strips. Sprinkle the spice mix on chicken and pan fry in oil.
  3. When the chicken is done take out of oil onto paper towels to absorb excess oil. Set into a heat resistant bowl.
  4. Serve, or add my version of Buffalo sauce. Hope you enjoy! - - https://cookpad.com/us/recipes/351242-buffalo-sauce-my-version

Dip chicken pieces into egg mixture, then dredge in crumb mixture. Place on baking sheet sprayed with cooking spray. Spray a cookie sheet with non-stick spray and arrange chicken tenders. Pay attention and check often as to not overcook them!) Coat chicken strips in flour, then dip in egg, then breadcrumbs, back in egg, then back in breadcrumbs. Set a rack over a baking sheet and line with.

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