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The ingredients needed to cook Stir-Fried Brussels Sprouts with Honey Mustard Sauce:
- You need 12 Brussels sprouts
- Provide 40 grams Bacon
- Get 1 tbsp Olive oil (if necessary)
- Take 1 clove Garlic
- Take 1 tsp Grainy mustard
- Prepare 1 tsp Honey
- Get 1 Salt
Steps to make Stir-Fried Brussels Sprouts with Honey Mustard Sauce:
- Slice the bacon and the garlic. Remove the bottom and the dirty outer leaves of the brussels sprouts. Cut in half vertically.
- Add the bacon to a frying pan and cook on medium heat until grease is released.
- If the bacon does render enoughoil in Step 2, add the olive oil.
- Add the garlic. Once it becomes fragrant, add the brussel sprouts and turn down the heat to low.
- Patiently cook the brussels sprouts. (Place the cut end facing down and cook for 5-6 minutes. Flip over and cook for another 5 minutes.) Don't cover with a lid!
- Stop the heat and add the mustard and honey. Mix everything together and season with salt and pepper. (If the bacon is salty, don't add more salt.)
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