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Olivier Salad (aka Russian Potato Salad)

Before you jump to Olivier Salad (aka Russian Potato Salad) recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. Something that you should not eat no matter what is the different foods that you will find at all of those take out places. These types of foods are loaded with bad fat and also have very little nutritional value. This is why we are going to be going over the food items that you should be eating that will have a good effect on your health.

Even though most of you have been told time and time again that vegetables are good for you, and there is a very good reason why. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables also provide potassium. As an example, broccoli has a lot of potassium to present you with your daily recommended allowances. Spinach can also be something that you might want to start consuming more of as it contains a lot more vitamins and minerals than other vegetables.

If you decide that your health is important to you, you should take these recommendations to heart. The pre packaged processed foods that you can discover in any store is in addition not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to olivier salad (aka russian potato salad) recipe. To cook olivier salad (aka russian potato salad) you only need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Olivier Salad (aka Russian Potato Salad):
  1. Use 1 1⁄2 lb red potatoes skin on
  2. Prepare 2 large carrots peeled & diced
  3. Use 2 large celery stalks diced
  4. Prepare 1 cup frozen peas
  5. You need 1 cup diced pickles (I like claussen)
  6. Use 5 tbsp dijon mustard (yellow is fine)
  7. Prepare 1⁄2 cup sour cream
  8. Prepare 1 cup mayo
  9. You need 4 boiled eggs (peeled and chopped)
  10. You need 1 green apple diced (grannysmith)
  11. Get 1 salt to taste (start with a teaspoon)
Instructions to make Olivier Salad (aka Russian Potato Salad):
  1. Get your potatoes boiled until cooked through. About 30 to 40 min once boiling starts. Check doneness by placing a knife through potatoe… Should slide right off the knife when done. Peel the skin off the potatoe after its cooked. The skin should slide right off. Some people prefer boiling with out the skin, but that makes the potatoes watery and mushier. You decide.
  2. Drain potatoes. Let potatoes cool until you can handle them. About 30 min. Dice potatoes and place in a very large bowl.
  3. Add your carrots, celery and peas to a small pot with water and boil for 5 min. Drain water.
  4. Add all of your ingredients to the potatoes and mix very well. Taste. Add more salt until it reaches desired seasoning.
  5. Cover with plastic wrap and chill overnight. Serve as a potatoe salad side dish.
  6. As the salad sits over night the flavors will come together and you won't believe how amazing this potatoe salad is!

Olivier Salad usually has peas, potatoes, carrots, onions, meat, pickles, and eggs all mixed with mayo. The meat used is either bologna, chicken or ham. The potatoes, eggs and carrots are cooked by boiling with skin on in water, then peeled. PERFECT CUBES: Use this SLICER to get the perfect sized even pieces, every time. Olivier Salad or Russian Potato Salad (also spelt Olivie/Olivye), a traditional salad in Russia and many other European countries.

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