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Before you jump to Bacon Citrus Brussels Sprouts recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.
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Citrus fruit will be one of the best things that you could have for your desserts, as opposed to having a piece of cake or even ice cream. Together with vitamin C, you will discover that there are lots of other health benefits that you will find in these kinds of fruits. One thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.
For those of you who want to start living a healthier life the tips above are able to help you do that. Also if you cut out all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to bacon citrus brussels sprouts recipe. To make bacon citrus brussels sprouts you only need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Bacon Citrus Brussels Sprouts:
- Take 2 lb Brussels sprouts, halved
- Prepare 3 Bacon slices
- Provide 2 Tbsp's olive oil
- You need 2 Tbsp's Italian seasoning
- You need 2 Tbsp's thyme
- Prepare 2 Tbsp's dried parsley
- Provide 1 tsp red pepper flakes
Instructions to make Bacon Citrus Brussels Sprouts:
- Put sprouts in Ziploc baggie. Drizzle the olive oil over, close and toss to coat.
- In cold pan, cook bacon till 2-3 Tbsp's bacon fat renders. Place bacon on paper towels to drain.
- Place coated Brussels sprouts in same pan as bacon fat. Stir in seasonings and a splash of Apple cider vinegar. Add squeezed juice from one orange.
- Cook till sprouts are fork tender. Squeeze additional juice of orange over sprouts and serve.
Meanwhile, cut bacon strips into thin slices. The classic combination of sprouts with crispy bacon is a festive flavour sensation. Serve these delicious recipes as a side to your Christmas dinner. Brussels sprouts made with citrus and roasted makes a great side dish for the holidays. Very easy to make and delicious too!
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