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Chicken fingers

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We hope you got insight from reading it, now let’s go back to chicken fingers recipe. To make chicken fingers you need 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Chicken fingers:
  1. Prepare chicken breasts
  2. Use soy sauce
  3. You need chilly sauce
  4. Prepare honey
  5. Get chicken masala
  6. You need egg
  7. You need cornflakes
  8. Get all-purpose flour
  9. Use salt
  10. Use chili powder
  11. Prepare turmeric powder
  12. Take ginger garlic paste
  13. Take oil
Instructions to make Chicken fingers:
  1. Cut the chicken breast into medium size pieces and marinate it with soy sauce,chilli sauce,honey,all powders,salt and ginger garlic paste and set aside for half n hour
  2. Now crush the cornflakes and add all-purpose flour and chilli powder into it.This is the coating for the marinated chicken
  3. Add egg and 2spoons of all-purpose flour in marinated hicken.Now heat the oil on low flame.Take a piece of marinated chicken,coat it with the cornflakes mixture and deep fry it till the cornflakes turns golden brown
  4. Sprinkle some dried herbs and Serve this with schezwan sauce .

These crispy golden healthy chicken tenders are one of my most popular recipes of all time. The key is the fool-proof oven baked breading. Tasted more like bisquik thank chicken fingers. I would definately not reccommend this to anyone looking for a crunchy restaraunt chicken. Chicken fingers — Origin Alternative name(s) Chicken strips, chicken tenders, chicken toes, chicken Raising Cane's Chicken Fingers — Raising Cane redirects here.

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