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Seasoned Brussels Sprouts with Bonito Flakes

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We hope you got benefit from reading it, now let’s go back to seasoned brussels sprouts with bonito flakes recipe. You can have seasoned brussels sprouts with bonito flakes using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Seasoned Brussels Sprouts with Bonito Flakes:
  1. Prepare 500 grams Brussels sprouts (raw)
  2. Prepare 2 tsp Fish sauce
  3. You need 1 tbsp Lemon juice
  4. Take 1 tbsp Soy sauce
  5. Use 1 tbsp Sugar
  6. Get 1⁄4 teasponn Chicken soup stock (granulated)
  7. Get 15 drops Chili oil (if you like)
  8. Get 1⁄4 tsp Sesame oil
  9. You need 10 grams Bonito flakes
Instructions to make Seasoned Brussels Sprouts with Bonito Flakes:
  1. Remove the outer skin of the brussels sprouts, cut in half, and set aside. There's no need to make more cuts.
  2. Cook in boiling water for about 3 minutes. Occasionally, check the hardness to make sure you're not over-boiling. Drain after removing from the water.
  3. After draining, soak in ice or run under cold water to cool. Be careful not to over-cool. Drain again.
  4. Combine the flavoring ingredients in a bowl and mix together.
  5. Add the boiled brussels sprouts and mix.
  6. Sprinkle bonito flakes and mix. Leave it for a while to let the delicious flavor set in.
  7. This goes well with pasta. You can also add some spice to it as well.

This easy roasted Brussels sprouts recipe is a delicious side dish! The golden brown, crispy sprouts are tossed in a zingy Lemon Parmesan dressing. Learn how to cook Brussels sprouts with this easy recipe! Bright, fresh, and delicious, it's the perfect holiday side dish. Prepare the brussel sprouts by chopping the woody end off of each sprout and then halving the brussel sprouts.

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