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We hope you got insight from reading it, now let’s go back to brussels sprouts in yuzu citrus miso recipe. To make brussels sprouts in yuzu citrus miso you need 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Brussels Sprouts in Yuzu Citrus Miso:
- Prepare 10 to 12 Brussels sprouts
- Prepare 1 Salt
- Use Yuzu Miso Sauce
- Get 2 tbsp Brussels sprouts boiling water stock
- Get 2 tbsp Yuzu miso
Steps to make Brussels Sprouts in Yuzu Citrus Miso:
- Remove the dirty outer layer and the base of the root of the brussels sprouts. Make about 5 mm cross cut into the roots, then boil in salted water.
- Once the brussels sprouts have finished boiling, submerge in cold water to stop from losing color and prevent overcooking. (Keep 2 tablespoons of the water you used to boil.)
- Toss the brussels sprouts water with the yuzu miso to create the yuzu miso sauce. Set aside.
- Cut the brussels sprouts into half if you like, and while still warm, mix in with the mixture created in Step 3. Once the flavor has settled, it's finished.
Spread evenly onto a baking sheet, sprouts cut-side down. Cover with foil and roast for minutes. Meanwhile, mix together dry white wine, miso paste, and melted butter until very smooth. To serve: arrange Brussels sprouts on serving platter, ladle on the buerre blanc sauce, and drizzle yuzu gastrique. Pinch more smoked paprika and cayenne to garnish, serve hot and enjoy!
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