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Light Russian salad with prawns

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We hope you got insight from reading it, now let’s go back to light russian salad with prawns recipe. To make light russian salad with prawns you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Light Russian salad with prawns:
  1. Prepare 5 small potatoes
  2. You need 2 carrots
  3. You need 1 lemon
  4. Prepare 5 small gherkins
  5. You need 2 pickled onions
  6. Prepare 1 handful prawns (i boiled and peeled fresh but frozen are fine)
  7. Take 1 pot natural yoghurt (full fat)
  8. Use 1 dollup mayonnaise
  9. You need 1 tsp. dijon mustard
  10. Provide salt and pepper
Steps to make Light Russian salad with prawns:
  1. Boil the poratoes and carrots
  2. Boil and peel the prawns (or defreeze and boil). The secret of making tender prawns is to boil salted water, once boiling add the prawns, prepare a bowl with water, ice cubes and salt, as soon as the pan starts to boil again count to five, drain the prawns and add them to the iced salted water for 5 minutes. Squeeze some lemon juice over them and chop all the other ingredients.
  3. Put all the chopped ingredients in a bowl. Mix the yoghurt, mayo and mustard together
  4. Add to bowl and mix very well. Try a little and add salt and pepper to taste
  5. Enjoy!!!

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