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Brussels Sprouts with Crispy Bacon and Shallots

Before you jump to Brussels Sprouts with Crispy Bacon and Shallots recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Most of us think that comfort foods are terrible for us and that we must keep away from them. Often, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods may be extremely nourishing and good for you. There are a number of foods that actually can improve your moods when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Eggs, you might be amazed to find out, are terrific at combating depression. Just see to it that you do not throw out the yolk. The egg yolk is the most essential part of the egg in terms of helping raise your mood. Eggs, particularly the egg yolks, are full of B vitamins. These B vitamins are great for helping to elevate your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that dictate your mood. Eat a few eggs to cheer up!

So you see, you don’t need to consume all that junk food when you wish to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to brussels sprouts with crispy bacon and shallots recipe. You can have brussels sprouts with crispy bacon and shallots using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brussels Sprouts with Crispy Bacon and Shallots:
  1. You need 2 center-cut bacon slices, diced
  2. You need 1⁄3 c shallots, finely chopped
  3. Use 1 T butter
  4. Take 1 lb Brussels sprouts, trimmed, halved and thinly sliced (5 cups)
  5. Provide 1⁄4 c fat-free, low-sodium chicken broth
  6. Get 1 T red wine vinegar
  7. Take 1⁄2 tsp black pepper
Instructions to make Brussels Sprouts with Crispy Bacon and Shallots:
  1. Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet.
  2. Add shallots to drippings and saute until lightly browned.
  3. Add butter and sprouts, saute 3 min.
  4. Add broth, saute 2 min.
  5. Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon.

Slivered brussels sprouts and shallots caramelize, getting crisp and golden if you roast them at high heat A dash of Worcestershire and a As soon as brussels sprouts emerge from oven, immediately drizzle with Worcestershire dressing, tossing to combine. Brussels Sprouts With Bacon and Figs. Brussels sprouts, bacon, and shallots is one of the most delicious flavor combinations. Bacon and Brussels sprouts are a classic ingredient combination. The rich, smoky notes from the crispy bacon complement the slight bitterness of the sprouts.

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