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Salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯—

Before you jump to Salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯— recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us have been trained to believe that comfort foods are bad and must be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this holds true. Otherwise, comfort foods can be extremely healthy and good for you. There are some foods that, when you eat them, may boost your mood. When you feel a little down and are in need of an emotional boost, test out some of these.

Grains can be great for fighting a terrible mood. Millet, quinoa, barley, etc are terrific at helping you be happier. These grains fill you up better and that can help improve your moods also. Feeling hungry can actually make you feel awful! These grains can elevate your mood as it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn brings up your mood to a happier place.

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try these hints instead!

We hope you got insight from reading it, now let’s go back to salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯— recipe. You can have salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯— using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯—:
  1. Get 200 gr Brussels sprouts
  2. Use 100 gr cheese feta
  3. Take 50 gr walnuts
  4. Provide —–
  5. Prepare For cranberry sauce
  6. Prepare 200 gr fresh cranberries
  7. Get 100 gr sugar
  8. Take 12 cup water
Instructions to make Salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯—:
  1. Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes.
  2. Cut feta cheese into small cubes, nuts into small pieces.
  3. Sauce. - Boil water, add sugar and berries. Cook it until thickened.
  4. Add the sauce to the salad.

This salad tastes great straight from the mixing bowl and can also be. It's loaded with fresh, seasonal ingredients like apples and Almonds: Sliced almonds are ideal to match the same thin texture of the brussels sprouts. Dried Cranberries: I prefer to use unsweetened dried. To make this Brussels Sprouts, Cranberry and Quinoa Salad recipe, simply… Make the salad. Combine the shredded Brussels, cooked quinoa, dried cranberries, chopped pecans and shallot in a large bowl.

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