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Balsamic-Roasted Brussels Sprouts

Before you jump to Balsamic-Roasted Brussels Sprouts recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us believe that comfort foods are bad for us and that we must keep away from them. Often, if the comfort food is a high sugar food or some other junk food, this holds true. Soemtimes, comfort foods can be very nutritious and good for us to eat. There are several foods that, when you eat them, could improve your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Some grains are truly great for fighting off bad moods. Quinoa, barley, teff, millet, etc are all wonderful for helping you be in a happier state of mind. These foods can help you feel full for longer also, helping you feel better. Feeling starved can be terrible! The reason these grains are so good for your mood is that they are not hard to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to balsamic-roasted brussels sprouts recipe. To cook balsamic-roasted brussels sprouts you need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Balsamic-Roasted Brussels Sprouts:
  1. You need meal
  2. Get 1 1⁄2 lb Brussels sprouts, trimmed and cut in half through the core
  3. Get 1⁄4 cup olive oil
  4. Use 4 oz pancetta, sliced 1⁄4-in thick
  5. Provide 1 kosher salt
  6. Take 1 freshly ground pepper
  7. Provide 1 tbsp balsamic vinegar
Steps to make Balsamic-Roasted Brussels Sprouts:
  1. Preheat oven to 400°
  2. Place Brussels sprouts on a sheet pan, including some of the loose leaves, which get crisp when they're roasted.
  3. Cut pancetta into 1⁄2-in dice, and add to the pan. Add olive oil, 1 1⁄2 tsp salt, and 1⁄2 tsp pepper; toss with your hands. Spread out the mixture in a single layer.
  4. Roast Brussels sprouts 20-30 min, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting.
  5. Remove from oven, drizzle immediately with balsamic vinegar, and toss again. Taste for seasonings and serve hot.

Maple Glazed Roasted Delicata Squash and Brussels Sprouts. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again. Taste for seasonings, and serve hot. Roasted Brussels sprouts have become a mainstay on restaurant menus as well as the dinner table—perhaps so much so that recipes featuring additional flavors are more than welcome. This quick-and-easy dish takes Brussels sprouts to the next level by roasting them with a mixture of balsamic.

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