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Cheesy Potato & Stuffing Casserole

Before you jump to Cheesy Potato & Stuffing Casserole recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.

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We hope you got insight from reading it, now let’s go back to cheesy potato & stuffing casserole recipe. You can have cheesy potato & stuffing casserole using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Cheesy Potato & Stuffing Casserole:
  1. Prepare + 3 tbsp butter, divided
  2. Use Cream of chicken soup
  3. Provide sour cream
  4. Provide onion powder
  5. Use salt
  6. Get Potatoes
  7. Take shredded cheddar cheese
  8. Use bread stuffing mix
Instructions to make Cheesy Potato & Stuffing Casserole:
  1. Melt 1⁄4 cup of butter. Mix together with soup, sour cream, onion powder, & salt. Set aside.
  2. Cut potatoes into 1⁄2 inch cubes. Can peel potatoes first if you like. I like to leave the peel on.
  3. Combine potatoes & cheddar in slow cooker & mix well. Add soup mixture & mix well. Sprinkle stuffing over top.
  4. Melt remaining butter. Drizzle over the stuffing mix.
  5. Cover slow cooker. Cook on high for 5 hrs or low for 8 hrs or until hot & bubbly & potatoes are tender.

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