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Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries

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We hope you got insight from reading it, now let’s go back to beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries recipe. To make beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries you only need 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries:
  1. Prepare 2 pounds ground beef
  2. Take 2 pounds ground lamb
  3. Prepare 2 sweet onions
  4. Prepare 2 full cloves of garlic
  5. You need 6-8 russet potatoes
  6. You need 4 buns (sesame or kaiser recommended)
  7. Get 1 bottle 1000 Island Dressing
  8. Get to taste Creamy horeseradish
  9. Get to taste Coarse ground kosher salt
  10. You need to taste Coarse ground black pepper
  11. Provide 2-4 ounces feta cheese
  12. You need 2 cups oil
Instructions to make Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries:
  1. Mince all garlic.
  2. Dice 1⁄2 an onion, slice other 1 1⁄2.
  3. Mix horseradish cream with 1000 island dressing to taste and chill.
  4. Mix ground meat with diced onion, feta,1⁄4 of minced garlic and kosher salt to taste.
  5. Cook sliced onions in separate pan until caramelized.
  6. Form meat mix into 4 burger patties and cook to medium (cast iron grill or bbq recommended)
  7. Cut potatoes into fries and cook in oil on medium heat until golden brown.
  8. Toss fresh fries with minced garlic and kosher salt to taste.
  9. Toast buns in oven.
  10. Place a cooked patty on a toasted bun, add a slice of provolone and then cover generously with caramelized onions and horseradish russian dressing. Serve with healthy side of fresh garlic fries and enjoy!

Serve burgers on toasted buns, with lettuce, tomato slices and top with caramelised onions. Choose lamb burgers as a great alternative to beef. These succulent, juicy patties are packed full of flavour and go well with cool, creamy mint yogurt. This beef burger recipe with beetroot is a beets beef burger with beetroot relish and horseradish. To make the burgers, put the mince, onion and garlic salt in a bowl.

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