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Russian Tea Cakes

Before you jump to Russian Tea Cakes recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us have been trained to think that comfort foods are not good and must be avoided. At times, if your comfort food is a high sugar food or some other junk food, this is very true. Soemtimes, comfort foods can be utterly nourishing and good for us to eat. There are some foods that, when you eat them, could boost your mood. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Put together a trail mix out of seeds and/or nuts. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because seeds and nuts have lots of magnesium which boosts your brain’s serotonin levels. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given time. The more serotonin you have, the better you will feel. Not just that, nuts, specifically, are a fantastic protein source.

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to russian tea cakes recipe. You can cook russian tea cakes using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Russian Tea Cakes:
  1. Provide 2 1⁄4 cups All purpose flour :
  2. You need 1 cup Unsalted Butter :
  3. You need 1⁄2 cup + another cup Icing Sugar : for coating
  4. Use 1 tsp Vanilla :
  5. Prepare 1 tsp Salt :
  6. Use 1 cup Nuts : (walnuts, pecans, cashews or almonds - go with what you like)
  7. You need 400 Preheat the oven to F
  8. Use cup butter icing sugar vanilla of Mix the unsalted melted , the and
Steps to make Russian Tea Cakes:
  1. Next add the flour and salt. Last but not least goes in the nuts.Go with your favourite kind
  2. Finally make 1 inch balls, place on a baking tray and bake for 12-15min. They should be almost
  3. Done once they hit the 10-12min mark, but keep an eye on them
  4. Take them out and gently toss in some icing sugar. Once it was cooled, I tossed it with some more icing sugar
  5. Serve this with a cuppa

Why buy them when they are simple to make and nothing beats fresh, real ingredients. These almost always appear at our church banquets. Russian Tea Cakes are delicate, buttery, and melt in your mouth cookies. Tender crumbs with crunchy toasted walnuts to give an amazing texture. The first is Russian Tea Cakes, also known as Mexican Wedding Cakes, also known as polvorones and, no doubt, dozens of other things.

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