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Fried chicken fingers with a tang dip sauce

Before you jump to Fried chicken fingers with a tang dip sauce recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been trained to believe that “comfort” foods are not good for the body and must be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods could be really nutritious and good for you. Some foods actually do improve your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Some grains are actually excellent for fighting off bad moods. Teff, barley, millet, quinoa, etc are all great for helping you feel better. These foods fill you up better and that can help you with your moods also. It’s not difficult to feel low when you feel famished! The reason these grains help your mood so much is that they are easy for your body to digest. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn takes your mood to a happier place.

As you can see, you don’t need junk food or foods that are bad for you just so to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to fried chicken fingers with a tang dip sauce recipe. You can cook fried chicken fingers with a tang dip sauce using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Fried chicken fingers with a tang dip sauce:
  1. Provide Chicken fingers
  2. Prepare 8 Skinless and Boneless chicken breasts
  3. Get 2 cup Milk
  4. Take 2 tsp Salt
  5. Get 1⁄2 tsp Lemon Pepper
  6. Provide 1⁄2 tsp Black Pepper
  7. Prepare 2 cup All purpose flour
  8. You need 1 Vegetable Oil
  9. Use Dipping Sauce
  10. Provide 1 tbsp Sugar
  11. Take 1 cup Mayo
  12. Prepare 1⁄2 cup Olive Oil
  13. Provide 1⁄3 cup Chili Sauce
  14. Provide 1⁄3 cup Ketchup
  15. Prepare 2 tbsp Water
  16. Use 4 tsp Worcestershire Sauce
  17. Provide 4 tsp Mustard (can use honey or spicy mustard)
  18. Use 2 tsp Pepper
  19. Get 1 tsp 1⁄8 paprika
  20. You need 1⁄4 tsp Hot sauce
  21. Prepare 1 medium Minced Onion
  22. Use 1 tsp Minced garlic
Instructions to make Fried chicken fingers with a tang dip sauce:
  1. Mix all sauce ingredients till smooth and combined and chill for an hour.
  2. Cut each chicken breast into 4 strips.
  3. Combine milk, lemon pepper, pepper, and salt with chicken in a shallow dish or zip lock bag and coat chicken and leave in mix and chill for 4 hours.
  4. Remove marinade, and dredge chicken in flour.
  5. Pour oil to depth of 2 inches into large dutch oven and heat to 350°. Fry chicken in batches for 5-6 minutes or untill golden brown. Drain on paper towels and serve with sauce.
  6. Enjoy :)

Dip the chicken pieces first in the flour (tap off excess), followed by the egg and cornflakes to cover (shake off excess). Heat a shallow layer of oil in a Meanwhile stir together mayonnaise, sour cream, mustard, maple syrup and some seasoning. Serve dipping sauce with the crispy chicken, a green. Crispy Fried Chicken Fingers with Homemade Blue Cheese Dipping… These chicken fingers are served with crinkle-cut fries, coleslaw, and a honey-dill dipping sauce—they're so good that even grown-ups line up for Make the chicken fingers: In a medium bowl, toss together chicken, sugar, salt, pepper, garlic powder, paprika, and mustard; set aside. If you need a quick fried chicken fix, this quick chicken fingers recipe comes with a tangy barbecue sauce.

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