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We hope you got insight from reading it, now let’s go back to chicken rice (in ricecooker) recipe. You can have chicken rice (in ricecooker) using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Rice (in ricecooker):
- Prepare 1⁄2 chicken preferably with skin and boned (I mixed wings with breast fillet)
- Get 3 spring onion - cut into 3
- Take 5 mince garlic
- Take 3 shallots slices (optional)
- Use 1 teaspoon mince galangal (optional)
- You need 3 bird chillies (optional, can be sliced or leave as is)
- Use 1 tsp mince ginger (fresh would be better, 2-3cm sliced thin and mince half of it)
- Use 2,5 cup water
- Prepare 7,5 gr knorr chicken powder
- Prepare 2,5 gr himalayan salt
- Prepare 1 teaspoon white pepper
- Prepare 1⁄2 teaspoon sugar
- Provide 15 ml soya sauce
- Prepare 7,5 ml fish sauce
- Get 5 ml sesame oil
- Get 1 teaspoon kikkoman teriyaki sauce (optional)
- Get 1 tablespoon oil (only use when the oil from the chicken is not enough)
Instructions to make Chicken Rice (in ricecooker):
- Wash and cut chicken to big chunk (breast), and divide wings into two part. sprinkle white pepper and salt (this is not from the recipe)
- Put the wok in the hottest one, without any oil, put all the chicken, and start frying them. The idea is the oil should come out and the skin (if you use it) will be crispy. turn the heat down to middle, This will take about 15-20 minutes, with sometimes turning the chicken over. when finish, put the chicken aside. Leave the oil/fat from the chicken.
- To make stock. In the water, put salt, pepper, knorr, soy sauce, fish sauce, kikkoman, sesame oil, mixed all well
- Using the same wok, add some oil, then in the garlic and shallot. stir fry till fragrant. (about 5-10 minutes). put back the chicken into the wok, stir well.
- Put the spring onion, and stock, simmer for about 15 minutes.
- While waiting, rinse the rice, minimum 3 times. when this is ready, put in the rice cooker. on top of the rice, put all the stock with all the chicken
- Cook in rice cooker as normal.When finish, don't forget to stir all so all the goodness is mixed well. Enjoy!
In fact, Singapore has claimed this as their national For this particular recipe, I toss everything in the rice cooker and let it do its magic! I used to save this dish for weekends because it. Before turning the rice cooker on, I placed the two pieces of chicken inside. You can probably use a few more pieces of chicken if you On the bright side, the chicken was extremely moist after being cooked in the chicken stock — that was definitely a win. Chicken rice has always been one of my favourite food - and after moving away from Singapore, it's only natural that I crave for the I then remembered my mom tried cooking chicken rice in a rice cooker before - her rice cooker had a steamer insert, so she.
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