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Tex's Pan-Fried Corned Beef Reuben 🐮🍞

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We hope you got insight from reading it, now let’s go back to tex's pan-fried corned beef reuben 🐮🍞 recipe. To make tex's pan-fried corned beef reuben 🐮🍞 you only need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:
  1. Take 2 slice rye bread
  2. You need 135 grams corned beef (sliced)
  3. Use sauerkraut
  4. Take Russian dressing, Thousand Island, or horseradish
  5. Use 2 slice cheese (preferably Swiss)
  6. Provide 1 tbsp groundnut, rapeseed, or vegetable oil
  7. Prepare salt & pepper to season
Steps to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:
  1. Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread
  2. Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes - - https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut
  3. Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium
  4. Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup
  5. Add the cheese
  6. Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula
  7. Toast for about 3-4 minutes. Slice and serve

Most visitors point out that the staff is cool. Tex's Cafe is notable for its fine service. How to Make Corned Beef: This sandwich is filled with an overload of flavor. You are going to love the soft bread with a crunchy crust filled with corned beef, cheese, coleslaw and pickles. Leftover corned beef never tasted SO good!

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