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Before you jump to Cornbread Breaded Chicken Fingers recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
Many of us believe that comfort foods are terrible for us and that we must stay away from them. At times, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods can be really nourishing and good for you. Some foods honestly do elevate your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.
Eggs, you might be astonished to find out, are terrific at combating depression. Just make sure that you don’t get rid of the yolk. The egg yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the yolks especially, are high in B vitamins. B vitamins can be fantastic for lifting up your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and feel a lot better!
Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a couple of of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to cornbread breaded chicken fingers recipe. To cook cornbread breaded chicken fingers you only need 10 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Cornbread Breaded Chicken Fingers:
- Take 1 lb. chicken tenders (chicken breasts cut into strips)
- Provide 2 cups cornbread crumbs
- Use 1⁄4 cup parmesan cheese
- You need 1⁄2 cup tapioca flour
- Provide 2 eggs
- Use 2 TBSP Dijon mustard
- You need 1⁄4 cup honey
- You need 2 TBSP melted butter
- Use 1⁄2 tsp. apple cider vinegar
- Get 1⁄4 cup fresh cranberries
Steps to make Cornbread Breaded Chicken Fingers:
- Preheat oven to 450 degrees.
- In a bowl combine the cornbread crumbs and parmesan cheese.
- In another bowl add tapioca flour and in third bowl whisk the eggs.
- Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs.
- Place on a baking sheet line with parchment paper.
- Repeat until all chicken tenders are covered.
- Bake for 10-15 minutes or until chicken juice runs clear and there is no pink when cut open.
- While the chicken is baking prepare the cranberry honey mustard.
- In a food processor add Dijon mustard, honey mustard, honey, apple cider vinegar and cranberries.
- Puree until smooth.
- Add to a saucepan with butter and cook until just beginning to simmer.
- Remove from heat and use as dipping sauce.
- Enjoy!
I tried eating chicken barbecue and chicken inasal with cornbread that were made using this Cornbread Recipe, and I enjoyed it. Budget Bytes » Recipes » Bread Recipes » Easy Homemade Cornbread. To make your cornbread a little more fun, consider stirring in some add-ins, like cheddar cheese, roasted corn kernels, diced green chiles, chili powder, or jalapeños, blueberries, or even some cooked sausage! Cornflake breaded Chicken Fingers - Easy and wonderful appetizer or dinner! For the love of good Food, Fitness and Health.
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