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Phyllo dough

Before you jump to Phyllo dough recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

A lot of us have been taught to think that comfort foods are bad and are to be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Other times, comfort foods can be utterly healthy and good for us to eat. There are a number of foods that, when you eat them, could better your mood. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Green tea is excellent for moods. You were simply expecting to read that here, weren’t you? Green tea is rich in an amino acid called L-theanine. Studies have found that this amino acid essentially induces brain waves. This helps improve your mental focus while relaxing the rest of your body. You knew green tea could help you feel healthier. Now you know that green tea can elevate your mood too!

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to phyllo dough recipe. To cook phyllo dough you need 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Phyllo dough:
  1. Use 750 grams flour for all purp
  2. Get 1⁄2 cup olive oil
  3. Use 3 tbsp vinegar
  4. Prepare 1 cup warm water
  5. You need 1 tsp salt
  6. Provide 1 olive oil*
  7. Provide 1 flour for all purp*
Steps to make Phyllo dough:
  1. SIFT the flour into a bowl or mixer and add the salt, the vinegar and the oil.
  2. Then we put the water SLOW and not all at once. we need a dough that is soft but not sticky.
  3. IF it's too sticky add flour, if it' too hard add water.
  4. Leave the dough to rest FOR AT LEAST 30min
  5. Then seperate it in 4 balls and start to make the plyllo
  6. *the extra oil is to spray the phyllo when you put it into the dish oven, and the flour to "open" the phyllo (put it on your table).
  7. Add whatever filling you like! not wih many liqueds. Also don't forget to spray with oil your oven dish also BEFORE the phyllo.
  8. it's a pastry for "burek" or pies, tupical in Greece.

Phyllo Dough Stars With Egg Cream, Phyllo-wrapped Baked Brie, Pork And Broccoli Phyllo. Phyllo dough is what flaky, mouthwatering dessert dreams are made of. Use this store-bought pastry dough to make desserts (like these decadent Chocolate-Pecan Phyllo Turnovers ), appetizers (these. Phyllo dough doesn't puff when it bakes—it crisps. The thinner-than-paper-thin phyllo layers are crunchy, flaky, and shatter when cut or bitten.

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