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Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7)

Before you jump to Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7) recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been taught to think that comfort foods are not good and to be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods could be really healthy and good for you. There are a number of foods that, when you consume them, can better your mood. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Cold water fish are excellent if you are wanting to be in a better mood. Salmon, herring, tuna, mackerel, trout, etc, they’re all high in omega-3 and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain run a lot better. It’s the truth: consuming tuna fish sandwiches can really help you battle your depression.

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to feta cheese pie with red pepper & zea flour phyllo dough (ver. 7) recipe. You can have feta cheese pie with red pepper & zea flour phyllo dough (ver. 7) using 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7):
  1. Prepare 750 g feta cheese, crumbled
  2. Take 4 large eggs
  3. You need 1 red pepper
  4. Prepare 120 g greek strained yogurt
  5. Provide 1 dose zea phyllo dough (ver. 7)
  6. Take As required flour for rolling out
  7. You need As required olive oil
Steps to make Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7):
  1. Beat the eggs and add them to the bowl with the crumbled feta. Add the pepper and the yogurt and stir well.
  2. Put the first piece of dough on a floured surface and flatten it with your hand. Roll it into a thick round pastry sheet, about 42cm / 16.9” in diameter.
  3. Brush a round baking pan with olive oil (40cm / 15.7” in diameter)
  4. Using the rolling pin, transfer the sheet carefully to the oiled pan. Arrange it nicely so that it also covers the pan’s sides.
  5. Spread the filling evenly over the rolled out dough.
  6. Roll out the second pastry sheet (40cm / 15.7”). Wrap it around the rolling pin, transfer to the pan and cover the filling.
  7. Arrange it nicely and seal the edges. Cut a shallow cross into the dough from edge to edge. Brush the dough with olive oil.
  8. Bake in a preheated oven, at 180⁰ C / 350⁰ F, for 55 to 60 minutes. Enjoy!

Spinach & Feta Pie. with roasted red pepper, sun-blushed tomato, pine kernels and ricotta. To check availability in your area, please enter your postcode. Prepared by hand at the COOK Kitchen from scratch (yes, even the shortcrust pastry). Instructions Roughly break up the cheese into chunks and place in the bowl of a food processor or blender. Add the roasted red peppers, salt, and red pepper flakes then pulse the processor a few times.

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