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Crispy Chicken Strips with cheesy mayo dip

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We hope you got insight from reading it, now let’s go back to crispy chicken strips with cheesy mayo dip recipe. To make crispy chicken strips with cheesy mayo dip you need 21 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Crispy Chicken Strips with cheesy mayo dip:
  1. Get marination
  2. Get 2 chicken breasts
  3. Use 1 tsp garlic paste
  4. Take 1 14 tsp chicken powder
  5. Take 1 12 tsp hot sauce (chili sauce)
  6. Get 1 12 tsp vinegar
  7. Prepare 1 14 tsp coriander powder
  8. You need 1 18 tsp cayenne pepper
  9. Use 1 cup oil for frying
  10. You need batter
  11. Prepare 2 tbsp flour
  12. Get 1 tsp garlic powder
  13. Use 1 13 tsp salt
  14. Take 1 14 tsp baking powder
  15. Prepare 1 cup buttermilk
  16. You need cheesy mayo dip
  17. Get 1 12 cup mayonnaise
  18. Get 1 tbsp milk
  19. Provide 50 grams cheddar cheese (2 cheese slice)
  20. Use 1 pinch finely chopped parsley
  21. Prepare 1 14 tsp garlic powder
Steps to make Crispy Chicken Strips with cheesy mayo dip:
  1. Mix all ingridients and marinade the chicken, (i love spicy so i used the above ingridients you can keep it simple by using just garlic, salt and mustard for marination)
  2. After marinating, take the breast and cut it down to long thin strips
  3. Prepare the batter, take a bowl and add 1 cup buttermilk (you can also use simple milk)
  4. Now add garlic powder, salt, baking powder
  5. Now keep whisking with fork or whisker and keep adding flour very little at a time, add the flour until the mixture becomes thick and it should be held onto the fork or whisker
  6. Heat the oil, in skillet, wok or deep frying pan
  7. Now add chicken to the batter mix, dip gently each strip one at a time and coat thoroughly, and carefully put it onto hot oil, fry for 3 to four mins, more if the strips are thick
  8. For the cheese dip, take a sauce pan, and melt cheese with milk
  9. Mix the melted cheese with mayonaise along with garlic powder and parsley

It is equally good served hot or cold and has been a picnic favorite I believer a good friend chicken should not have to be dipped (or chicken strips in my case) I followed the recipe exactly. Dip chicken tenders in the butter, then press in the cereal mixture to evenly coat. Arrange in the prepared baking dish. Instead of 'seasoning blend' I used garlic powder and thyme. I also put the strips on a baking rack set on top of a baking dish lined with foil (easy clean up).

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