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Paleo Italian Chicken Fingers

Before you jump to Paleo Italian Chicken Fingers recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been trained to think that “comfort” foods are terrible for the body and must be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this is very true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. Some foods honestly do raise your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Grains can be good for overcoming a bad mood. Quinoa, millet, teff and barley are all truly wonderful for helping raise your happiness levels. They fill you up better and that can help improve your moods too. Feeling starved can really bring you down! These grains can improve your mood as it’s not at all difficult for your body to digest them. You digest these grains quicker than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to paleo italian chicken fingers recipe. You can cook paleo italian chicken fingers using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paleo Italian Chicken Fingers:
  1. Prepare 2 lb Fresh Chicken Tenderloins
  2. Get 3 tbsp Tapioca Starch
  3. Prepare 1 1⁄2 tsp Garlic Salt
  4. Take 1 tsp Salt
  5. Provide 2 tsp Italian Seasoning
  6. Provide 1⁄4 tsp Black Pepper
  7. Prepare 1⁄4 cup Coconut Oil
  8. Prepare Paprika
  9. You need 2 eggs
  10. Get 1 cup Almond Flour
Instructions to make Paleo Italian Chicken Fingers:
  1. Heat 1⁄4 cup of coconut oil in a skillet over medium to high heat for 5 minutes. While the oil is heating, prepare the chicken
  2. In a bowl, mix almond flour, tapioca starch, garlic salt, salt, italian seasoning, and pepper
  3. In a seperate bowl, whisk eggs
  4. Dip each chicken tenderloin into the egg and then coat each with the almond flour mixture
  5. Cook each side for 5 minutes
  6. During the last minute of frying, sprinkle Paprika over the chicken

Italian Paleo Chicken Fingers A fun, healthy dinner idea that the kids love! These healthy, kid-friendly Paleo Italian Chicken Fingers are grain free, gluten free, dairy free and sugar free. Lightly breaded and pan fried to a golden brown. These Crispy Paleo Chicken Fingers are a grain-free peek into my childhood. Buffalo-Style and Original with option for stove-top or baked. Growing up in Buffalo chicken fingers were a staple, but going gluten-free and consequently paleo, I have forever been on the hunt for the perfect, crispy.

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