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Sausage Phyllo Rollups

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We hope you got insight from reading it, now let’s go back to sausage phyllo rollups recipe. You can cook sausage phyllo rollups using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Sausage Phyllo Rollups:
  1. Take 2 tbsp oil
  2. You need 3 clove garlic
  3. Use 1⁄4 cup white onion
  4. Get 8 oz ground sausage
  5. Take 3⁄4 cup butter or margarine
  6. You need 8 sheets of phyllo dough
  7. You need 1⁄2 cup whipped cream cheese
  8. Provide 1 tbsp chopped fresh dill
  9. Get 1⁄4 tsp white pepper
Instructions to make Sausage Phyllo Rollups:
  1. Crunchy, flaky layers of phyllo wrapped around flavorful sausage.
  2. Start by heating up the oil over medium/high heat in a medium sized skillet.
  3. Smash and peel the garlic cloves and toss them into the hot oil. Sauté for 3 mins. or until lightly browned.
  4. Remove the garlic and discard. Now sauté the onion for 2 minutes.
  5. Reduce the heat to medium and add the sausage. Cook until no longer pink (about 3 minutes). Be sure to break up the sausage into smaller pieces.
  6. Remove from heat. Drain excess grease.
  7. Preheat oven to 375° F.
  8. Prepare 8 layers of buttered phyllo dough. If you are new to phyllo, I will walk you through it: You can find phyllo in the frozen section of your grocery store. Follow the package directions for thawing. Melt butter in small sauce pan. Prepare a non-stick work surface (parchment will do). After rolling the phyllo out of its package cover the stack with a slightly damp towel to prevent drying out. Carefully peel a layer from the phyllo stack and lay it on the parchment (return the towel to the stack). Brush on melted butter liberally, covering the entire sheet. Lay a phyllo sheet on top of the buttered one and brush on more butter. Repeat until the phyllo is 8 layers deep.
  9. Cut the prepared phyllo in half with a pizza cutter, creating two large phyllo squares.
  10. In a medium sized bowl mix the cream cheese, dill and white pepper. Add the sausage and mix together.
  11. Spoon sausage/cream cheese mixture onto the phyllo squares, leaving an inch clear of the mixture top and bottom and 3 inches on either side.
  12. Fold top and bottom of the phyllo over the meat mixture about an inch. Next, roll the phyllo into a long tube. The roll should look like a burrito. Repeat for the other phyllo roll.
  13. Place the sausage phyllo rollups on a greased cookie sheet, seam side down. Brush on more butter.
  14. Bake for 18 minutes.
  15. Cut rolls in half and serve hot with bread (or carbohydrate/vegetable of choice) and dijon or hot mustard. Enjoy!

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