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Chicken fingers

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We hope you got benefit from reading it, now let’s go back to chicken fingers recipe. You can cook chicken fingers using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Chicken fingers:
  1. You need chicken boneless pieces cut in rectangular finger shape
  2. Take ginger garlic paste
  3. Take red chilli powder
  4. Use red chilli sauce
  5. You need salt and pepper
  6. You need vinegar
  7. You need For crust
  8. Get bread crums
  9. You need maida
  10. You need egg white
  11. Use salt and pepper
  12. Prepare water
Steps to make Chicken fingers:
  1. Wash the boneless chicken pieces and cut them finger size rectangular shape. Add ginger garlic paste and red chilli sauce.
  2. Add other spices mentioned above and mix well and refrigerate for half an hour.
  3. Now take 3 bowls. Add maida in 1 bowl, bread crums in another bowl and in 3rd bowl add egg white some water and pinch of salt and pepper to it and mix well.
  4. Now dip the marinated chicken pieces 1 by 1 into maida 1st then into egg white and into bread crums.
  5. Prepare all pieces like this and keep in fridge for 10 to 15 minutes. Deep fry them. Enjoy with tomato ketchup or mayo dip.

These crispy golden healthy chicken tenders are one of my most popular recipes of all time. The key is the fool-proof oven baked breading. Tasted more like bisquik thank chicken fingers. I would definately not reccommend this to anyone looking for a crunchy restaraunt chicken. Chicken fingers — Origin Alternative name(s) Chicken strips, chicken tenders, chicken toes, chicken Raising Cane's Chicken Fingers — Raising Cane redirects here.

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