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Mike's Garlic Artichoke Phyllo Blossoms

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Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to mike's garlic artichoke phyllo blossoms recipe. You can cook mike's garlic artichoke phyllo blossoms using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Mike's Garlic Artichoke Phyllo Blossoms:
  1. Take Creamy Garlic Artichoke Filling
  2. Use 1 can 14 oz Artichoke Hearts [in water-fully drained-chopped]
  3. Prepare 1 10 oz Frozen Spinach [fully drained-fine chop]
  4. Get 2 Philadelphia Cream Cheese Bricks [slightly heated or room temp]
  5. You need 1⁄2 cup Jarred Bertoli Or Ragu Alfredo Sauce
  6. You need 1⁄2 cup Fresh Shreaded Parmesean Cheese [packed]
  7. You need 1⁄4 cup Fresh Minced Garlic [packed]
  8. You need 2 tbsp Sun Dried Tomatoes [fine diced-packed]
  9. Prepare 1 tbsp Dehydrated Onions
  10. Provide 1⁄3 tsp White Pepper
  11. Get Dough
  12. Provide 1 16 oz Phyllo Or Fillo Dough
  13. You need 2 cup Melted Butter Or Oil Spray Can
Steps to make Mike's Garlic Artichoke Phyllo Blossoms:
  1. Drain artichokes well then, dry again with paper towels. Place de-thawed Spinach in cheese cloth and wring out all the fluids completely.
  2. Chop your veggies. Mix everything in the, "Creamy Garlic Artichoke Filling," section together.
  3. Sheet by sheet, lightly coat your Phyllo Dough end to end, side to side, with either butter, oil or an oil-butter based spray like Pam.
  4. To make the Blossoms: Coat 10+ layers of Phyllo Dough and stack them on top of each other. Cut large Phyllo square into 4 smaller squares [quarter] and place them into a cupcake pan that bakes 6 large cupcakes. See photo.
  5. Using 1⁄2 of your Creamy Garlic Artichoke Filling, evenly distribute into 6 large Phyllo cups. As we say in the South, "They won't be much for pretty unbaked but once they are, they make a beautiful presentation."
  6. Bake at 350° for 35 to 40 minutes until blossoms are golden and flaky. Let sit for a few minutes before pulling them from your tray.
  7. For the Creamy Garlic Artichoke Log: Coat 15+ layers of Phyllo Dough on top of each other. Pile the other 1⁄2 of your Artichoke Filling in the middle and down the center of the dough. See photo. Fold bottom up and ends inward. Brush the top with butter or spray the top of the log with spray oil. Bake for 35 to 45 minutes at 350° until golden brown and flaky.
  8. Enjoy!

Place the phyllo cups on a parchment lined baking sheet. The garlicky artichoke hearts add a new and delicious twist, from BBC Good Food. The artichoke is the immature flower bud of a thistle. It is eaten as a vegetable and is culinarily classified as such. The plant is a member of the aster family, and the bud is harvested before it blossoms.

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