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Mango flavoured Chicken fingers with mango dip

Before you jump to Mango flavoured Chicken fingers with mango dip recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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Grains can be wonderful for fighting a terrible mood. Quinoa, millet, teff and barley are all actually wonderful for helping raise your happiness levels. These foods can help you feel full for longer as well, which can help your mood too. Feeling hungry can really make you feel terrible! The reason these grains help your mood so much is that they are not difficult for your body to digest. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn takes your mood to a happier place.

So you see, you don’t need junk food or foods that are bad for you so you can feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to mango flavoured chicken fingers with mango dip recipe. To make mango flavoured chicken fingers with mango dip you only need 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Mango flavoured Chicken fingers with mango dip:
  1. You need 1 cup boneless chicken pieces
  2. Take 2 bread slices
  3. Prepare 1⁄4 cup mango (kairi)
  4. Take 1 medium size ripe mango
  5. Prepare 2 green chillies
  6. Provide 1 tbsp chopped coriander leaves
  7. Prepare 1⁄4 tsp pepper powder
  8. Get 1⁄2 tsp chaat masala
  9. Provide 1⁄2 tsp cumin powder
  10. Provide 4 tbsp bread crums
  11. Prepare 1 tsp corn flour
  12. Get 1 tsp maida
  13. Use salt
  14. Provide oil
Steps to make Mango flavoured Chicken fingers with mango dip:
  1. In a blender add bread slices boneless chicken pieces green chilli chopped coriander leaves salt cumin powder chaat masala and mango kairi.
  2. Now blend to a smooth paste and remove from the blender and keep aside
  3. Now add chopped ripe mango pieces and blend to a smooth paste. Remove this dip in a small bowl. Add salt and chilli flakes.
  4. In a small bowl add 1 tsp corn flour and 1 tsp maida and mix with water to form a slurry To this add salt and chilli flakes
  5. Now heat oil in a pan and take a small potion of the dough and give finger like shape. Transfer it to the slurry and then coat it with bread crums.
  6. Now slightly drop in the oil and fry from both the sides on a low medium flame
  7. Stir occasionally and deep fry until chicken fingers turns brown and crispy from outside. Remove from the pan and transfer to kitchen napkin to soak the extra oil.
  8. Serve hot mango flavoured chicken fingers with sweet and sour mango dip

Peppered Chicken Bites with Mango Dipping Sauce #BackYourSnackSpaceships and Laser Beams. Mango chutney is EASY to make! Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. The canned chutney should last at least a few years, but its flavor is best if eaten within a year.

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