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Peri Potato Chicken Fingers

Before you jump to Peri Potato Chicken Fingers recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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So you see, you don’t need junk food or foods that are bad for you to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to peri potato chicken fingers recipe. To cook peri potato chicken fingers you need 21 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Peri Potato Chicken Fingers:
  1. Take 3-4 boiled mashed potatoes
  2. Provide 1 tsp white pepper
  3. Provide To taste Salt
  4. You need 1 tbsp chilli flakes
  5. Provide 1 tbsp mix Italian herbs
  6. You need 1⁄4 cup Sweet Thai Chilli Sauce
  7. Get Few sesame seeds
  8. Provide For frying Oil
  9. Use Marination ingredients
  10. Get 1 Chicken fillet
  11. Use 1 tsp Ginger garlic paste
  12. Get 1 tbsp Oil
  13. Get 1 tsp Mustard Sauce
  14. Provide 1 tbsp Peri Peri Sauce
  15. Take 1 tbsp
  16. You need To taste Salt
  17. Prepare Pinch Black pepper
  18. Use For Coating:
  19. Get 1⁄2 cup or as required All purpose flour
  20. Take As required Orange Breadcrumbs
  21. You need 2 Eggs
Instructions to make Peri Potato Chicken Fingers:
  1. Firstly marinate Chicken with all the marinated ingredients, rest for 1⁄2 an hour.
  2. Heat a pan with lil Oil, Grill marinated chicken on medium to high heat from both sides. Set aside
  3. When completely cool shredded chicken and mix with boil potatoes
  4. Add all the remaining seasoning (except sweet chilli sauce and sesame seeds) - Mix it well and shape it as u like (I prefer finger or stick shaped)
  5. Firstly dust all in flour then in beaten egg and orange Bread Crumbs and repeat - Rest for 1⁄2 an hour in freezer so all coating become set
  6. Shallow Fry on medium heat
  7. Lastly toss all the fried fingers in Sweet Thai chilli Sauce and sprinkle Sesame seeds
  8. Serves hot with Sauces and Salad

Peri Peri Chicken - by Hein van Tonder, awarded Cape Town based food photographer, videographer & stylist. Crispy skin Peri Peri Chicken Thighs , baked in the oven, perfect recipe for a weeknight dinner! Serve it with some rice or baked potatoes and some coleslaw too! Sebago potatoes are a particular type of potatoes in Australia that are perfect for making wedges because they become nice and fluffy on the inside and crunchy on the outside. They are the common I'm cooking the Peri Peri chicken burgers.

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