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Simple Slow Cooker Chicken and Vegetable Soup

Before you jump to Simple Slow Cooker Chicken and Vegetable Soup recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been conditioned to think that comfort foods are bad and to be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this is true. At times, comfort foods can be perfectly nutritious and good for us to consume. There are several foods that basically can boost your moods when you consume them. When you feel a little down and are needing an emotional boost, try a few of these.

Eggs, would you believe, are great for helping you fight depression. You need to be sure, though, that what you make includes the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, especially the yolks, are rich in B vitamins. B vitamins can truly help you elevate your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and cheer up!

As you can see, you don’t need junk food or foods that are not good for you to feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to simple slow cooker chicken and vegetable soup recipe. To cook simple slow cooker chicken and vegetable soup you only need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Simple Slow Cooker Chicken and Vegetable Soup:
  1. You need 1-2 lbs chicken breast
  2. You need 1 12-16oz bag of frozen mixed vegetables
  3. Take 32 oz low sodium chicken broth
  4. Get 24 oz cold water
  5. Get 1 tsp oregano
  6. Prepare 1 tsp basil
  7. Prepare 1⁄2 tsp garlic powder
  8. You need 1⁄2 tsp thyme
  9. You need 2-3 bay leaves
  10. Take Ground black pepper for taste
Instructions to make Simple Slow Cooker Chicken and Vegetable Soup:
  1. Mix the spices together. Set to the side.
  2. Dice up the chicken into small pieces. Put into the slow cooker.
  3. Add the vegetables to the slow cooker.
  4. Pour the water and stock over the chicken and vegetables.
  5. Finally, add the spices and stir together. Then place the bay leaves on top of the soup. Put the lid on top, turn the temperature to low and set the timer to 8 hours.
  6. Enjoy!

Heat the butter and olive oil in a large pot over medium heat. Add the carrots, parsnips, celery, leeks, peppercorns, bay leaf, thyme, rosemary, chicken stock, and chicken. Place the chicken on a work surface or cutting board and pat dry with paper towels. Season inside and out with the salt and pepper. Place the chicken on top of the vegetables in the slow cooker.

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