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Peri Potato Chicken Fingers

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We hope you got benefit from reading it, now let’s go back to peri potato chicken fingers recipe. You can cook peri potato chicken fingers using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Peri Potato Chicken Fingers:
  1. Use 3-4 boiled mashed potatoes
  2. Prepare 1 tsp white pepper
  3. Get To taste Salt
  4. Get 1 tbsp chilli flakes
  5. Get 1 tbsp mix Italian herbs
  6. Take 1⁄4 cup Sweet Thai Chilli Sauce
  7. Get Few sesame seeds
  8. You need For frying Oil
  9. Use Marination ingredients
  10. Provide 1 Chicken fillet
  11. You need 1 tsp Ginger garlic paste
  12. Provide 1 tbsp Oil
  13. Use 1 tsp Mustard Sauce
  14. Use 1 tbsp Peri Peri Sauce
  15. Use 1 tbsp
  16. Prepare To taste Salt
  17. Provide Pinch Black pepper
  18. You need For Coating:
  19. Get 1⁄2 cup or as required All purpose flour
  20. Take As required Orange Breadcrumbs
  21. Use 2 Eggs
Steps to make Peri Potato Chicken Fingers:
  1. Firstly marinate Chicken with all the marinated ingredients, rest for 1⁄2 an hour.
  2. Heat a pan with lil Oil, Grill marinated chicken on medium to high heat from both sides. Set aside
  3. When completely cool shredded chicken and mix with boil potatoes
  4. Add all the remaining seasoning (except sweet chilli sauce and sesame seeds) - Mix it well and shape it as u like (I prefer finger or stick shaped)
  5. Firstly dust all in flour then in beaten egg and orange Bread Crumbs and repeat - Rest for 1⁄2 an hour in freezer so all coating become set
  6. Shallow Fry on medium heat
  7. Lastly toss all the fried fingers in Sweet Thai chilli Sauce and sprinkle Sesame seeds
  8. Serves hot with Sauces and Salad

Peri Peri Chicken - by Hein van Tonder, awarded Cape Town based food photographer, videographer & stylist. Crispy skin Peri Peri Chicken Thighs , baked in the oven, perfect recipe for a weeknight dinner! Serve it with some rice or baked potatoes and some coleslaw too! Sebago potatoes are a particular type of potatoes in Australia that are perfect for making wedges because they become nice and fluffy on the inside and crunchy on the outside. They are the common I'm cooking the Peri Peri chicken burgers.

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