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The ingredients needed to make Chicken fingers:
- Prepare 500 grams Chicken boneless
- Take 1⁄2 tsp Salt
- Get 1⁄2 Tbsp Soya sauce
- Provide 1 tspBlack pepper
- Use 1 tsp White pepper
- You need 1 tsp Laal mirch
- Get 1 tbsp Tomato ketchup
- Take 1⁄2 tbsp Ginger garlic paste
- Prepare Oil=for frying
- Prepare 1 Egg for coating
- Get 1⁄3 cup Milk
- You need 1 Egg
- Get Bread crmbs=for topping
- Take Topping
- Prepare 1 cup Maida
- Use 1⁄2 Tbsp Black pepper
- Use 1⁄2 tsp Salt or as it taste
- Provide 1⁄2 tbsp Garlic powder
- Prepare 1⁄2 tsp Laal mirch
- Get 1⁄2 tsp Oregano
Steps to make Chicken fingers:
- Boneless chicken ko lambi finger ky equal size ki cut kar lyn. r tamam ingrident, s us main add kar ky 2 hours ky liyay refrigerator main rakh dyn.
- Phir topping ki tamam cheezyn mix kryn. alag bartan main.
- 1 egg ko alag sy beat kar lyn kisy box ya plater main r us main 1 pinch of salt and 1 pinch of black peper add ktyn. r 1 plate main bread crumbs daal lyn r usmain b salt and black peper ki1 pinch add kar lyn.. ab 1 by 1 pc ko pahly maida ki topping main phir egg main dip kryn. R phir bread crumbs main. Aisy aik try main sb strips fingers ko rakhty jyn. R phir inko fry kar lyn. ketchup r mayo sauce ky sath serve kryn.jo bach jyn freezr kar lyn.
These crispy golden healthy chicken tenders are one of my most popular recipes of all time. The key is the fool-proof oven baked breading. Tasted more like bisquik thank chicken fingers. I would definately not reccommend this to anyone looking for a crunchy restaraunt chicken. Chicken fingers — Origin Alternative name(s) Chicken strips, chicken tenders, chicken toes, chicken Raising Cane's Chicken Fingers — Raising Cane redirects here.
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