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Crockpot Corn beef and Cabbage

Before you jump to Crockpot Corn beef and Cabbage recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been conditioned to think that comfort foods are bad and should be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods may be extremely healthy and good for you. There are some foods that actually can boost your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Some grains are really great for repelling bad moods. Quinoa, millet, teff and barley are all truly great for helping boost your happiness levels. These grains can help you feel full for longer also, which can help your mood too. Feeling hungry can be a real downer! These grains can help your mood elevate because it’s not at all difficult for your body to digest them. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.

As you can see, you don’t need to eat all that junk food when you wish to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to crockpot corn beef and cabbage recipe. To make crockpot corn beef and cabbage you only need 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Crockpot Corn beef and Cabbage:
  1. Get 1 Corn beef brisket
  2. Get 6 small potatoes
  3. Get 1 small bag carrots
  4. Use 1 cabbage
Steps to make Crockpot Corn beef and Cabbage:
  1. Add corn beef brisket and submerge in water until just covers.. season with spice packet, salt pepper and garlic and cover high 4-6hrs
  2. At this point take out and slice, cover for an hour
  3. Now add carrots and potatoes for two hours covered then add chopped cabbage and cover.
  4. About hour season, stir, and cover stew… Will look like this when time to stir… (I re-season then to salt, pepper, garlic (lightly salt corn beef salty as is)
  5. Cook for another hour or two depending on your desire of tenderness in meat and cabbage.(note if your veggies are soft but you want your meat to soften more, remove veggies to a bowl and cover and set aside until meat reaches desired tenderness. Then add and gently mix together. Turn heat off give 5 minutes to marinate then serve)
  6. Cabbage cooks down fast so add close to last and the corn beef takes a long time to l loosen up so I wouldn't even add anything until at at least slices easily with knife but your preference.. I like mine to be able to be shredded

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