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Cheese Flute

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We hope you got benefit from reading it, now let’s go back to cheese flute recipe. You can have cheese flute using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Cheese Flute:
  1. Use 500 grams Feta Cheese
  2. Use 12 Phyllo Dough Sheets
  3. You need 250 grams Parmasan Cheese
  4. Take 3 Eggs
  5. Prepare 3 tablespoons Milk
  6. Provide Salt
  7. Prepare Pepper
  8. Get 1⁄2 cup Dill Chopped
  9. Provide Sesame Seeds
Steps to make Cheese Flute:
  1. Mix together in a large bowl all the ingredients. (except for the Phyllo Sheets)
  2. In a baking pan add in one phyllo sheet at a time and brush with Olive Oil. Add the mixture into the sheets and spread from one side to the other. Unfortunately, my kitchen counter is quite small, as is my kitchen, and I am not able to open my own dough. This is the reason why I use store bought phyllo. I basically have to roll anything I do in the baking pan
  3. Fold, roll and tuck in the edges while working upwards till the end of the Phyllo Sheet. Brush Olive Oil and sprinkle with Sesame Seeds.
  4. Bake at 180 degrees for 1⁄2 hours, until golden brown.

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