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Slow-Cooker Jalapeño Chicken Chili

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We hope you got insight from reading it, now let’s go back to slow-cooker jalapeño chicken chili recipe. To make slow-cooker jalapeño chicken chili you only need 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Slow-Cooker Jalapeño Chicken Chili:
  1. Provide 2 lb chicken breast
  2. Take 5-6 md/lg jalapeños (diced)
  3. Provide 1⁄2 lg White onion (diced)
  4. Prepare 1 Red bell pepper (diced)
  5. Take 2 cloves garlic (minced)
  6. Use 2 cups chicken broth
  7. You need 1 can White Northern beans (drained and rinsed)
  8. Take 1 tbs fresh cracked pepper
  9. Use 1 tbs Mexican oregano
  10. You need 1 tbs cumin
  11. Get 3 tsp chipotle chili powder
  12. Use 2 tsp Sea salt
  13. Get 8 Oz Cream cheese (softened)
  14. Provide 4 Oz sour cream
  15. Use 1⁄4 cup cilantro (chopped)
  16. You need 1⁄4 cup Green onions (chopped)
Steps to make Slow-Cooker Jalapeño Chicken Chili:
  1. Place diced jalapeños, onions, garlic, bell pepper, chicken broth, beans, and seasonings to crockpot. Stir to combine.
  2. Please chicken breasts on top of mixture in crockpot. Set crockpot on low for 7-8 hours.
  3. 1⁄2 way through turn chicken and continue cooking.
  4. Remove chicken and shred. Return shredded chicken to crockpot and add cream cheese. Stir well making sure cream cheese is melted. Cook for an additional 30 minutes.
  5. Turn off heat and add cilantro and green onions right before serving.
  6. Garnish with cheese of your choice, tortilla chips or avocado.

This slow cooker chicken chili is made with tomatoes and two kinds of beans. Boneless chicken breasts and a variety of canned beans make the chili super easy and convenient. If you prefer to cook the chili on the stovetop, see the tips below the recipe. How to Make Slow Cooker White Chicken Chili - Step by Step Photos. Dice one yellow onion and mince two cloves of garlic.

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